Grow the classic, crunchy sprouts for your favorite Asian dishes with our Organic Mung Bean Sprouting Seeds. These delicious and nutritious sprouts are packed with vitamins, minerals, and protein, making them a healthy and satisfying addition to salads, stir-fries, and sandwiches. Growing your own bean sprouts at home is incredibly quick, easy, and rewarding, providing a fresh harvest in less than a week.

What you\’ll love

• The classic, crunchy bean sprout, perfect for stir-fries and spring rolls.
• A nutritional powerhouse packed with protein, vitamins, and minerals.
• Incredibly fast and easy to grow indoors on your kitchen counter, anytime of year.
• A fun and rewarding way to have fresh, homegrown sprouts in just a few days.

Seed details

• Plant Name: Mung Bean (Vigna radiata)
• Seed Quantity: Approx. 500 seeds
• Type: Heirloom, Organic, Open Pollinated, Non-GMO
• Lifecycle: Sprouts
• Height: 2-4 inches at harvest
• Days to Maturity: 6-7 days
• USDA Zone: Grown indoors year-round.
• Origin: American Grown

Growing instructions

• Place 2-3 tablespoons of seeds in a wide-mouth jar. Cover with a sprouting screen or cheesecloth secured with a rubber band.
• Add water, swirl, and soak for 8-12 hours.
• Drain the jar completely. Invert the jar at an angle in a bowl to allow for drainage and air circulation.
• Rinse and drain seeds with cool water 2-3 times daily.
• In 6-7 days, your sprouts will be ready to harvest. Drain well before storing in the refrigerator.

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