Bring a fiery, authentic kick to your kitchen with our Bird\’s Eye Chili seeds. This heirloom Thai pepper is a staple in Southeast Asian cuisine, celebrated for its potent, clean heat and bright flavor. The compact, bushy plants are highly productive, becoming absolutely covered in small, slender peppers that point towards the sky, ripening from green to a vibrant red. Perfect for adding a fiery punch to stir-fries, curries, and soups, or for making your own chili flakes and hot sauce.

What you\’ll love

• A fiery, potent heat that is essential for authentic Asian cuisine.
• A beautiful and highly ornamental plant covered in dozens of bright red peppers.
• A very productive plant that provides a huge harvest of chilis.
• The peppers are excellent for drying to make chili flakes or for making hot sauce.

Seed details

• Plant Name: Bird\’s Eye Chili (Capsicum frutescens)
• Seed Quantity: Approx. 30 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 18-24 inches
• Days to Maturity: 80-90 days
• Scoville Heat Units: 50,000100,000 SHU
• USDA Zone: 3-11
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 6-8 weeks before the last expected frost. Peppers thrive in warm conditions.
• Depth: Plant seeds 1/4 inch deep in a moist, well-draining seed starting mix.
• Germination: Keep soil very warm (70-80F). Germination can take 10-21 days.
• Spacing: Harden off seedlings and transplant outdoors after all danger of frost, spacing them 18-24 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers fertile, well-draining soil.

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