Discover the rich, nutty flavor of homegrown Black Sesame seeds. This beautiful heirloom is prized for its tiny, deep-black seeds that are a staple in Asian and Middle Eastern cuisines. The plant itself is lovely, with attractive foliage and beautiful, bell-shaped, foxglove-like flowers. Growing your own sesame is a fun and rewarding experience, providing you with a bountiful harvest of flavorful seeds perfect for toasting, garnishing bread, or making pastes and desserts.

What you\’ll love

• The rich, nutty, and earthy flavor of fresh black sesame seeds.
• An essential ingredient in many Asian and Middle Eastern dishes.
• A beautiful and productive plant with attractive, bell-shaped flowers.
• A heat-loving annual that is easy to grow in sunny gardens.

Seed details

• Plant Name: Black Sesame (Sesamum indicum)
• Seed Quantity: Approx. 500 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 3-5 feet
• Days to Maturity: 90-100 days
• USDA Zone: 7-11
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 4-6 weeks before the last frost, or direct sow outdoors after all danger of frost has passed and the soil is warm.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space or thin plants to 12-18 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers fertile, well-draining soil.
• Harvest: Harvest the seed pods when they begin to turn brown and dry.

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