Radish, Black Spanish (Raphanus sativus) – 250 Seeds

Heirloom
Open Pollinated
Non-GMO
American Grown Seeds
Annual
USDA Zone: 2-10

Discover the unique contrast of the Black Spanish Radish with its striking dark black outer skin and the crisp, white flesh inside. This radish variety is known for its large, round shape and distinctive spicy flavor, making it a standout in salads, garnishes, or even roasted. The robust taste of this radish can be mellowed out when cooked, revealing a sweeter, earthy undertone. A garden classic, Black Spanish Radishes have been enjoyed for their taste and health benefits for centuries.

GROWING INSTRUCTIONS:
Black radishes are winter radishes and should be sown around 2 months before the first fall frost of the season. Plant seeds in very rich, deeply worked up soil about 1/2\” deep and 1\” apart; later, thin the seedlings 4-6\” apart. Black Spanish radishes do not tolerate heat well. In warm weather areas, start them around October once the heat has died off.

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