Add a touch of French culinary finesse to your garden with our Curled Chervil seeds. This delicate and refined herb, often called French Parsley, is prized for its lacy, fern-like leaves and its subtle, sweet, anise-like flavor. It is one of the four traditional \”fines herbes\” of French cooking and is a perfect complement to egg dishes, salads, and soups. Chervil is a cool-season annual that is best used fresh, snipped into dishes just before serving to preserve its delicate taste.

What you\’ll love

• A delicate and refined herb with a mild, anise-like flavor.
• An essential ingredient in classic French cuisine and herb blends.
• The beautiful, lacy, fern-like foliage is an attractive addition to the garden.
• A fast-growing, cool-season herb perfect for spring and fall gardens.

Seed details

• Plant Name: Curled Chervil (Anthriscus cerefolium)
• Seed Quantity: Approx. 200 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 12-24 inches
• Days to Maturity: 60 days
• USDA Zone: 3-9
• Origin: American Grown

Growing instructions

• Sowing: Direct sow seeds outdoors in early spring or late summer for a fall crop. Chervil thrives in cool weather.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space or thin plants to 8-12 inches apart.
• Light Requirement: Partial Shade.
• Soil: Prefers rich, moist, well-draining soil.
• Harvest: Snip outer leaves as needed. For the best flavor, harvest before the plant flowers.

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