Grow the classic European Black Elderberry, a plant revered for centuries in traditional folklore and kitchens. This hardy heirloom shrub is celebrated for its large, fragrant, cream-colored flower cymes that can be used to make delicious cordials and teas. In late summer, the flowers give way to heavy clusters of dark, purple-black berries. These berries are famously used to create the rich, dark syrups, wines, and jellies that are a staple in traditional wellness practices across Europe.

What you\’ll love

• The classic European variety, famed for its use in traditional syrups and wines.
• Large, fragrant flower heads are perfect for making delicious floral cordials.
• A fast-growing shrub that creates an excellent privacy screen or wildlife habitat.
• Deeply rooted in centuries of European herbal and folk traditions.

Seed details

• Plant Name: European Black Elderberry (Sambucus nigra)
• Seed Quantity: Approx. 50 seeds
• Type: Heirloom, Non-GMO
• Lifecycle: Perennial Shrub
• USDA Zone: 5-8
• Origin: European Grown

Growing instructions

• Stratification (Required): Unless sowing outdoors in the fall for a natural cold period, seeds require 60-90 days of cold stratification in the refrigerator.
• Sowing: After stratifying, sow seeds 1/4 inch deep in a prepared bed or pots.
• Spacing: Space plants 6-10 feet apart, as they will grow into large shrubs.
• Light Requirement: Full Sun to Partial Shade.
• Soil: Prefers moist, well-draining soil.
• Note: Berries should be cooked before consumption.

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