Grow a gourmet Mediterranean favorite with our Florence Fennel seeds. This unique heirloom vegetable is prized for its crisp, swollen bulb that has a wonderfully sweet and mild anise flavor. Perfect for roasting, braising, or slicing thinly into salads for a refreshing crunch. But don\’t stop there! The feathery, aromatic fronds are a delicious fresh herb, and the seeds can be harvested as a spice. This cool-weather crop is a versatile and elegant addition to any kitchen garden.

What you\’ll love

• The crisp, sweet bulb with a delightful, mild licorice-like flavor.
• A zero-waste vegetable; the bulb, stalks, feathery fronds, and seeds are all edible.
• A cool-season staple that thrives in the pleasant weather of spring and fall.
• The aromatic fronds attract beneficial insects like swallowtail butterflies.

Seed details

• Plant Name: Florence Fennel (Foeniculum vulgare)
• Seed Quantity: Approx. 200 seeds
• Type: Heirloom, Non-GMO
• Lifecycle: Biennial, typically grown as an annual.
• Height: 24-36 inches
• USDA Zone: 4-10
• Origin: American Grown

Growing instructions

• Sowing: Direct sow seeds outdoors in early spring or mid-summer for a fall crop. Fennel does not transplant well.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space or thin plants to 12-18 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers rich, well-draining soil.
• Care: For tender, white bulbs, mound soil up around the base of the plant as it swells.

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