Grow a classic European delicacy with our French Breakfast Radish seeds. This beloved heirloom is famous for its beautiful, elongated shape with a vibrant scarlet top and a crisp, white tip. The flavor is wonderfully refined, with a mild, peppery spice that is never too harsh. Incredibly easy and fast to grow, this variety is often ready in just three weeks. Enjoy them the traditional French waysliced and served on a buttered baguette with a sprinkle of sea salt.

What you\’ll love

• The classic, elongated, bi-color radish, famed for its gourmet appeal.
• A wonderfully crisp texture and a mild, peppery flavor.
• An extremely fast-growing crop, ready to harvest in about 3-4 weeks.
• A very easy and reliable vegetable, perfect for beginner gardeners.

Seed details

• Plant Name: French Breakfast Radish (Raphanus sativus)
• Seed Quantity: Approx. 250 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 6-8 inch tops
• Days to Maturity: 25-30 days
• USDA Zone: 2-10
• Origin: American Grown

Growing instructions

• Sowing: Direct sow outdoors as soon as the soil can be worked in early spring. For a continuous harvest, sow new seeds every 1-2 weeks.
• Depth: Plant seeds 1/4 to 1/2 inch deep.
• Spacing: Sow seeds 1 inch apart and thin to 2 inches apart once established.
• Light Requirement: Full Sun to Partial Shade.
• Soil: Prefers loose, well-draining soil.
• Watering: Keep soil consistently moist for the best flavor and texture.

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