Grow the authentic taste of Italy with Genovese Basil, the undisputed king of culinary basils. This classic heirloom from Genoa is prized for its large, tender, deep green leaves and its incredible sweet and aromatic flavor with just a hint of spice. It is the number one choice for making traditional pesto, but its versatility shines in salads, pastas, pizzas, and any tomato-based dish. For true Italian flavor, Genovese is a must-have in every kitchen garden.

What you\’ll love

• The authentic, classic Italian basil, essential for making true pesto Genovese.
• Large, tender leaves are packed with a sweet, aromatic flavor and aroma.
• A vigorous and productive plant that provides a continuous summer harvest.
• A staple herb in traditional cooking and wellness practices for centuries.

Seed details

• Plant Name: Genovese Basil (Ocimum basilicum)
• Seed Quantity: Approx. 250 seeds
• Type: Heirloom, Non-GMO
• Lifecycle: Annual
• Height: 24-30 inches
• USDA Zone: 2-11
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 6-8 weeks before the last frost, or direct sow outdoors after all danger of frost and cool weather has passed.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space plants 12-18 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers rich, well-drained soil.
• Care: Pinch off flower buds as they appear to encourage a bushier plant and prolong the leaf harvest.

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