Ground Ivy is a perennial plant that is aromatic and has many medicinal uses. Glechoma Hederacea ground ivy can be eaten as a salad green in many countries. It can also be grown in pots and as a ground cover. This ground cover plant is easy to cultivate and grows best in shaded places.

Heirloom
Non-GMO
American grown seeds
Height: 8\”
Perennial
USDA Zones: 3-10

Planting Instructions:
Cold stratification in the refrigerator for 2 weeks to break dormancy. From there, surface sow seeds after the threat for frost and barely dust the seeds with soil. Keep moist until germination. Tolerates moist, acidic soils and full sun to partial shade. 2-3 seeds per plant and space them 12 inches apart.

Video illustrating the stratification process: LINK

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