Grow the essential flavor of Italian-American kitchens with our Italian Oregano seeds. This classic heirloom is the herb that defines the taste of pizza and pasta sauce. It has a warm, robust, and savory flavor that is a perfect complement to countless dishes. A hardy, drought-tolerant perennial, Italian Oregano forms a spreading, woody-stemmed plant that is easy to grow and will provide an abundant harvest for years to come. The small pinkish-purple flowers are also beloved by bees.

What you\’ll love

• The classic, savory flavor that is essential for pizza and pasta sauce.
• A very hardy and drought-tolerant perennial that is easy to care for.
• The aromatic leaves are perfect for drying for a year-round spice supply.
• A fantastic plant for attracting bees and other beneficial pollinators.

Seed details

• Plant Name: Italian Oregano (Origanum vulgare)
• Seed Quantity: Approx. 200 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Perennial
• Height: 1-2 feet
• Days to Maturity: 80-90 days
• USDA Zone: 5-10
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 6-8 weeks before the last frost, as the seeds are very small.
• Depth: Press seeds into the surface of the soil, as they need light to germinate. Do not cover.
• Spacing: Transplant outdoors after the danger of frost has passed, spacing plants 12-15 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers average, very well-draining soil. Do not overwater.
• Harvest: Begin harvesting leaves once the plant is well-established. Flavor is best before the plant flowers.

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