Italian Oregano is an essential perennial herb for culinary enthusiasts, known for its bold aroma and savory flavor that enhances a wide variety of dishes. The small, dark green leaves are packed with essential oils, delivering a robust taste perfect for Italian recipes like pasta sauces, pizzas, and marinades, as well as soups, stews, and salad dressings. Thriving in full sun and well-draining soil, Italian Oregano is drought-tolerant and easy to grow, making it ideal for beginner gardeners and seasoned chefs alike. The plants reach up to 18 inches tall, with a compact growth habit that works well in garden beds, borders, or containers. During summer, this herb produces small white or pink flowers that not only add ornamental value but also attract pollinators to your garden. Regular harvesting encourages fresh growth and ensures a steady supply of fragrant, flavorful leaves for cooking. Whether youre growing it for its culinary uses, ornamental appeal, or both, Italian Oregano is a versatile and rewarding addition to any garden. Its hardy nature and delicious flavor make it an indispensable herb for home gardeners and chefs alike.

Oregano – Italian – Origanum vulgare

Tender Perennial Traditional Italian Oregano. This is a culinary, large-leaved variety with white flowers. Use oregano leaves dried or fresh in chili, tomato sauce, meats, and pizza.

Did You Know? Oregano flowers are edible and a nice addition to a salad or dish!

Soil Temperature: 60-70F
Planting Depth: 1/16\”
Germination: 7-14 Days
Height At Maturity: 12\”-18\”
Days To Maturity: 100 Days
Sun/Shade: Partial Sun
Spacing After Thinning: 6\”-8\”
Approx Seeds per Pack: 250 Seeds | Per 1 oz bulk: 687,475 Seeds

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