Italian Parsley 200 Seeds
Italian Parsley 200 Seeds
Grow the essential culinary herb prized by chefs worldwide with our Italian Flat Leaf Parsley seeds. This classic heirloom is favored for its robust, rich parsley flavor, which is stronger and sweeter than its curly-leafed cousin. The broad, dark green...
Grow the essential culinary herb prized by chefs worldwide with our Italian Flat Leaf Parsley seeds. This classic heirloom is favored for its robust, rich parsley flavor, which is stronger and sweeter than its curly-leafed cousin. The broad, dark green leaves are a versatile powerhouse in the kitchen, perfect for flavoring stocks and sauces, or for chopping fresh as a bright, flavorful garnish. This easy-to-grow plant provides a continuous \”cut-and-come-again\” harvest all season long.
What you\’ll love
- The rich, robust parsley flavor that is a favorite of professional chefs.
- An essential culinary herb for countless sauces, stocks, and salads.
- A \”cut-and-come-again\” plant for a continuous harvest of fresh leaves.
- An important host plant for the caterpillars of the Black Swallowtail butterfly.
Seed details
- Plant Name: Italian Flat Leaf Parsley (Petroselinum crispum)
- Seed Quantity: Approx. 200 seeds
- Type: Heirloom, Open Pollinated, Non-GMO
- Lifecycle: Biennial, grown as an annual.
- Height: 12-18 inches
- Days to Maturity: 70-80 days
- USDA Zone: 5-9
- Origin: American Grown
Growing instructions
- Sowing: Start seeds indoors 6-8 weeks before the last frost, or direct sow outdoors in early spring.
- Soaking: Soaking seeds for 24 hours before planting can aid the slow germination process.
- Depth: Plant seeds 1/4 inch deep.
- Spacing: Space or thin plants to 10-12 inches apart.
- Light Requirement: Full Sun to Partial Shade.
- Germination: Be patient, as germination can be slow, taking 14-30 days.
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