Corn salad, also called Mache, is a tender leafy green that grows best in cool weather. It\’s one of the first vegetables to grow in the spring, which makes it a welcome sight. Although mache grows wild in many areas and has its share of common names, including lamb\’s lettuce and field lettuce, there are several mache varieties with larger leaves and sweeter flavors that have been bred for backyard gardens.

Heirloom
Non-GMO
American grown seeds
Annual
USDA Zones: 5-10

Growing Instructions:
For warmer climates, it is recommended to start the Corn Salad seeds directly outdoors in early fall. The plants will put on some growth throughout the fall, but when the spring comes it will be bountiful and will be an early source for fresh greens. For cold climates, start the Mache herb seeds outdoors as soon as the soil can be worked in late winter or early spring. Plant the herb seeds in soil that is rich in organic matter.

Environment: Full sun to partial shade
Soil Type: Fairly rich, light, loamy soil
Temperature: 55 – 65F
Average Germ Time: 7 – 14 days
Light Required: No
Depth: 1/4 – 1/2 inch
Sowing Rate: 35 to 50 seeds per foot in rows 12 inches apart
Moisture: Keep seeds moist until germination
Plant Spacing: 3 – 6 inches in rows 12 inches apart

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