Mexican Tarragon is a hardy, heat-tolerant herb prized for its aromatic, anise-flavored leaves and cheerful yellow flowers. The slender, dark green leaves have a bold, licorice-like flavor, making them an excellent substitute for French tarragon in recipes. Thriving in full sun and well-draining soil, Mexican Tarragon grows quickly, reaching about 18-24 inches tall. This perennial herb is both ornamental and functional, producing bright, marigold-like blooms that attract pollinators and add color to garden beds or containers. Mexican Tarragon is drought-tolerant and easy to grow, making it a reliable choice for hot or dry climates. Regular pruning encourages fresh growth and ensures a continuous supply of flavorful leaves throughout the growing season. Whether youre using it to flavor sauces, soups, and teas, or growing it for its beauty, Mexican Tarragon is a versatile and rewarding addition to any garden. Add this fragrant and vibrant herb to your herb collection for a touch of bold flavor and ornamental appeal.

Tarragon – Mexican – Tagetes lucida

Tender Perennial grown as Annual Heirloom. Yellow-orange flowers top the branches of this Mexican native from the marigold family. Long leaves are even more flavorful than French Tarragon, with more anise. Use as a spice in egg, chicken, and meat dishes, or with steamed green beans. Grows well in hot climates where French Tarragon does not survive.

Did You Know? Try this instead of French Tarragon when making flavored vinegar.

Soil Temperature: 60-70F
Planting Depth: 1/2\”
Germination: 7-14 Days
Height At Maturity: 2\’
Days to Maturity: 90-100 Days
Sun/Shade: Full to Partial Sun
Spacing After Thinning: 18\”
Approx Seeds per Pack: 100 | Per 1 oz bulk: 36,665 Seeds

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