Stock your pantry with jars of delicious homemade pickles thanks to the National Pickling Cucumber. This classic American heirloom has been the top choice for home canners for generations, prized for its vigorous growth and prolific yields. It produces perfectly uniform, blunt-ended cucumbers with crisp, solid flesh that is ideal for pickling. The fruit\’s texture holds up beautifully, ensuring a satisfyingly crunchy pickle every time.

What you\’ll love

• The number one choice for home pickling, producing crunchy and delicious results.
• Exceptionally high yields ensure you\’ll have more than enough to can and share.
• Produces classic, uniform, blocky cucumbers that are the perfect size for jars.
• A vigorous and dependable grower, relied upon by gardeners for decades.

Seed details

• Plant Name: National Pickling Cucumber (Cucumis sativus)
• Seed Quantity: Approx. 30 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• USDA Zone: 4-11
• Origin: American Grown

Growing instructions

• Sowing: Direct sow outdoors after all danger of frost has passed and the soil is warm.
• Depth: Plant seeds 1/2 inch deep.
• Spacing: Sow in hills spaced 4-6 feet apart. Once seedlings have their first true leaves, thin to 2-3 plants per hill.
• Support: Providing a trellis is highly recommended to save space and produce healthier, straighter fruit.
• Light Requirement: Full Sun.
• Germination: Occurs in 7-10 days. Keep soil consistently moist.

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