Perdomo Special Craft Series Maduro, known as the Stout. It uses a dark, oily Cuban-seed Nicaraguan Maduro wrapper from the Jalapa Valley, a rich, aromatic Nicaraguan binder from the Condega Valley, and robust Cuban-seed Nicaraguan fillers from the Estel Valley. The Maduro is also medium to full-bodied blend but is geared towards the thick, dark chocolate, roasted coffee, and smoky flavors found in stouts, porters, brown ales, bocks, dunkels, and imperial stouts.