Samuel Gawith: GROUSEMOOR 50g
Samuel Gawith: GROUSEMOOR 50g
Using a combination of hand-stripped flue-cured leaf, Grousemoor is first steamed prior to being cut. After further steaming, to give Grousemoor its own golden colour, the cut leaf is stoved then \"rested\". Strength: Mild to Medium Flavoring: Medium Taste: Medium...
Using a combination of hand-stripped flue-cured leaf, Grousemoor is first steamed prior to being cut. After further steaming, to give Grousemoor its own golden colour, the cut leaf is stoved then \”rested\”.
| Strength: | Mild to Medium |
| Flavoring: | Medium |
| Taste: | Medium |
| Room Note: | Pleasant to Tolerable |
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