Turkey Tail Mushroom Dual Extract
Turkey Tail Mushroom Dual Extract
Turkey Tail Mushroom Dual Extract from fully mature, certified organic Turkey Tail mushrooms (100 ml / 3.38 oz) - (mushroom species: Coriolus Versicolor).Liquid Mushroom Dual ExtractCertified Organic & wildcraftedFully mature Turkey Tail mushroomsUnited States Grown onlyShelf Stable (1 year expiration)Half...
Turkey Tail Mushroom Dual Extract from fully mature, certified organic Turkey Tail mushrooms (100 ml / 3.38 oz) – (mushroom species: Coriolus Versicolor).
- Liquid Mushroom Dual Extract
- Certified Organic & wildcrafted
- Fully mature Turkey Tail mushrooms
- United States Grown only
- Shelf Stable (1 year expiration)
Half Hill Farm\’s Turkey Tail Mushroom Dual Extracts process the mature fruit bodies of wildcrafted Turkey Tail (mushroom species: Coriolus Versicolor) mushrooms through a lengthy hot water (decoction), vacuum extraction, and certified organic alcohol (tincture) extraction processes. Our full spectrum dual extract is manufactured and bottled in our licensed manufacturing kitchen in Woodbury, TN and has a shelf life of 1 year.
Turkey Tail Mushroom Dual Extract Suggested Use:Half Hill Farm\’s Turkey Tail Mushroom Dual Extract comes in two size:100 ml (3.38 oz. – ten servings) and 200 ml (6.76 oz. 20 servings). A serving size is 2 teaspoons. Use in tea, coffee or infuse into baked goods, candy or other food products to add Turkey Tail mushrooms to your diet. Turkey Tail has a bitter flavor that dilutes with full servings of food and drink.
Liquid Turkey Tail mushroom dual extract vs powdered Turkey Tail mushroom capsules: Powder mushroom capsules available in the U.S. are usually the mycelium of the mushroom grown on grain (usually a rice substrate) and ground into a capsule. Most popular brands are made in this manner. They are the easiest to manufacture, fastest to market, and most profitable to scale.
Liquid mushroom extracts are an older, slower method. Dual extracts combine the hot water decoction and alcohol tincture extractions over a month process. This removes the mushroom\’s biomass weight of mostly indigestible chitin for a more bioavailable, full spectrum mushroom extract. Liquid extracts using fully mature mushrooms ensures none of the growing substrate is part of the end product.
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