Add an intense, gourmet flavor to your salads with our Wild Arugula seeds. Not your average arugula, this heirloom perennial variety, also known as Sylvetta, has a deeper, more complex, peppery, and nutty flavor. The deeply lobed, dark green leaves are a favorite of chefs for adding a zesty kick to salads, pasta, and as a classic pizza topping. As a hardy perennial, this \”cut-and-come-again\” green will provide a continuous harvest for years to come.

What you\’ll love

• An intense, peppery, and nutty flavor, more complex than standard arugula.
• A hardy perennial that provides a \”cut-and-come-again\” harvest for years.
• The essential gourmet green for spicing up salads and topping pizzas.
• The cheerful yellow flowers are also edible and beloved by pollinators.

Seed details

• Plant Name: Wild Arugula (Diplotaxis tenuifolia)
• Seed Quantity: Approx. 500 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Perennial
• Height: 6-10 inches
• Days to Maturity: 30 days for baby leaves, 50 for full size
• USDA Zone: 4-8
• Origin: American Grown

Growing instructions

• Sowing: Direct sow outdoors in early spring as soon as the soil can be worked, or in late summer for a fall crop.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Sow seeds about 1 inch apart and thin to 6-12 inches apart for larger plants, or grow densely for baby greens.
• Light Requirement: Full Sun to Partial Shade.
• Soil: Prefers fertile, well-draining soil.
• Watering: Keep soil consistently moist for the best flavor and to prevent bolting.

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This product is from one of those super rad, small businesses that weve vetted and love. But since they\’re the experts, they\’ll be shipping it directly to you.

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