Grow a true Appalachian delicacy with our Wild Leek, or Ramp, seeds. This native woodland perennial is one of the first signs of spring, prized by foragers and chefs for its unique and delicious flavora perfect blend of pungent garlic and sweet onion. Growing Ramps from seed is a rewarding long-term project for the patient gardener, allowing you to establish your own sustainable patch of this sought-after wild edible. Enjoy the satisfaction of harvesting your own ramps for years to come.

What you\’ll love

• The unique and coveted flavor, a perfect mix of garlic and sweet onion.
• A rewarding project to establish your own sustainable, perennial patch.
• One of the very first edible wild greens to emerge in early spring.
• The broad, green leaves are a beautiful sight in a shady woodland garden.

Seed details

• Plant Name: Wild Leek (Ramps) (Allium tricoccum)
• Seed Quantity: Approx. 10 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Perennial
• Height: 6-12 inches
• Days to Maturity: 3-5+ years from seed
• USDA Zone: 3-7
• Origin: American Grown

Growing instructions

• Sowing: The easiest method is to sow seeds outdoors in the fall under a layer of leaf litter to mimic their natural cycle.
• Stratification: For spring planting, a complex \”double dormancy\” stratification is required (60-90 days cold, followed by 60-90 days warm, then another 60-90 days cold).
• Depth: Plant seeds 1/4 inch deep.
• Light Requirement: Partial to Full Shade. Prefers dappled light like a forest floor.
• Soil: Requires rich, moist, well-draining soil with plenty of organic matter.
• Spacing: Space plants 4-6 inches apart.

Please note

Growing ramps from seed is a long-term project for patient gardeners. Due to their \”double dormancy,\” leaves will not appear above ground until the second spring after planting.

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