Grow a hardy and flavorful herb with our Winter Savory seeds. This classic perennial is prized for its intense, peppery flavor that is stronger and more pungent than its annual cousin, Summer Savory. It is an excellent culinary herb, traditionally used to flavor beans, lentils, and roasted meats. Winter Savory forms a small, woody, evergreen shrub that is very drought-tolerant, making it a perfect, low-maintenance addition to any herb garden, border, or rock garden.

What you\’ll love

• An intense and peppery flavor, more robust than Summer Savory.
• The classic \”bean herb,\” perfect for flavoring beans, lentils, and stews.
• A beautiful, low-growing, evergreen shrub that is very drought-tolerant.

Seed details

• Plant Name: Winter Savory (Satureja montana)
• Seed Quantity: Approx. 100 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Perennial
• Height: 6-12 inches
• Days to Maturity: 90-100 days
• USDA Zone: 5-9
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 6-8 weeks before the last frost, or direct sow outdoors after all danger of frost has passed.
• Depth: Press seeds into the surface of the soil, as they need light to germinate. Cover very lightly.
• Spacing: Space or thin plants to 12-18 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers average, very well-draining, slightly alkaline soil.
• Watering: Water regularly until established. Mature plants are very drought-tolerant.

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