Blair Estate Farm chocolate is made fromour Kauai grown cacao. The pods are picked atpeak ripeness, pulped by hand, and fermented usinga proprietary strain of yeast. After the beans havefully fermented they are dried in the open sun. We then barrel age our cacao for several long yearsas this maturation period draws out flavors that arenot found in young chocolate. Once we determinea vintage of chocolate is fully developed we drumroast the beans in small batches, crack, winnow, addsugar, and conche until the texture is silky smooth. The chocolate is then block molded and aged furtherto remove any remaining imperfections. Finally, andafter passing our stringent grading standards, wetemper, mold and hand package the bars for sale tothe public. The result of all this hard work and lovingattention will lead you to discover your sixth sense.

Enjoy!
Les, Gigi, Jessica, Jorgen, Tai and Trevyn