Korean Licorice Mint is a fragrant and ornamental herb known for its lush green leaves and sweet, anise-like flavor. The upright plants grow to about 24-36 inches tall, producing spikes of lavender flowers that attract bees, butterflies, and other beneficial pollinators. Thriving in full sun to partial shade and well-draining soil, Korean Licorice Mint matures in about 70-80 days and reseeds easily, ensuring continuous blooms. The tender leaves are perfect for brewing teas, flavoring desserts, or adding a licorice twist to savory dishes. This versatile herb is also valued for its medicinal properties and ornamental beauty, making it a great choice for herb gardens, borders, or pollinator-friendly spaces. Regular harvesting encourages fresh growth and ensures a steady supply of aromatic leaves throughout the season. Korean Licorice Mint is low-maintenance and drought-tolerant, making it a favorite for gardeners of all levels. Add this unique and flavorful herb to your garden for both culinary and ornamental delight.

Mint – Korean Licorice – Agastache rugosa

Hardy Perennial A hardy perennial plant with heart-shaped leaves and purple flower spikes. The plant has a pleasing licorice scent. Does not spread like other mints, it actually grows in clumps. Leaves and flowers can be used in salads, seasoning in cooking or in teas.

Did You Know? This plant will attract and feed a variety of beneficial insects, bees and even birds.

Soil Temperature: 60-75F
Planting Depth: 1/8\”
Germination: 15-21 Days
Height At Maturity: 4\’
Days to Maturity: 65+ Days
Sun/Shade: Full Sun
Spacing After Thinning: 16\”
Approx Seeds per Pack: 25 | Per 1 oz bulk: 68,747 Seeds

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