Stock your pantry with a versatile and delicious staple by growing your own Light Red Kidney Beans. This classic heirloom bush bean is prized for its robust flavor and firm, yet creamy texture that holds up beautifully in a variety of dishes. The beans have a beautiful, lighter red color, perfect for adding to salads, rice dishes, and soups. Productive and easy to grow on compact bush-type plants, this is a must-have for any well-stocked kitchen garden.

What you\’ll love

• A classic, all-purpose kidney bean with a rich, full-bodied flavor.
• A beautiful, light red color that looks great in salads and other dishes.
• A fantastic source of plant-based protein and fiber.
• A very productive and reliable bush bean that is easy to grow.

Seed details

• Plant Name: Light Red Kidney Bean (Phaseolus vulgaris)
• Seed Quantity: Approx. 20 seeds
• Type: Bush Bean, Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 15-20 inches
• Days to Maturity: 90-100 days for dry beans
• USDA Zone: 3-9
• Origin: American Grown

Growing instructions

• Sowing: Direct sow outdoors after all danger of frost has passed and soil has warmed to at least 60F.
• Depth: Plant seeds 1 to 2 inches deep.
• Spacing: Space seeds 2-4 inches apart in rows that are 24-36 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers rich, well-draining soil.
• Harvest: For dry beans, allow the pods to dry completely on the plant before picking.

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