Grow a gourmet kitchen staple with our American Flag Leek seeds. This beloved heirloom is prized for its long, thick, white stems and a mild, sweet onion flavor that is more delicate and refined than a common onion. It\’s an incredibly versatile vegetable, perfect for adding a savory depth to soups, stews, and stocks, or for braising and roasting on its own. This leek is exceptionally cold-hardy, making it an excellent choice for a long harvest season that can extend well into the fall.

What you\’ll love

• A mild, sweet, and savory flavor that elevates any dish.
• Long, thick white shanks that are tender and delicious.
• Very cold-hardy, allowing for an extended harvest into the fall and winter.
• An essential ingredient for classic dishes like potato leek soup.

Seed details

• Plant Name: American Flag Leek (Allium ampeloprasum)
• Seed Quantity: Approx. 200 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Biennial, typically grown as an annual.
• Height: 24-36 inches
• Days to Maturity: 120-150 days
• USDA Zone: 3-9
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 8-10 weeks before the last frost.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Transplant seedlings into trenches 4-6 inches deep, spacing them 6 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers rich, well-draining soil.
• Care: To produce longer white stems, gradually fill in the trench with soil as the leeks grow, mounding it around the base.

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