Grow a delicious and versatile pantry staple with our Garbanzo Bean, or Chickpea, seeds. This heirloom legume is prized for its nutty, flavorful beans that are a cornerstone of Mediterranean, Middle Eastern, and Indian cuisines. Imagine making your own fresh, creamy hummus or crispy falafel from chickpeas you grew yourself! The plant itself is attractive, with delicate, fern-like foliage on compact, bushy plants. Garbanzo beans are a nutritious, easy-to-grow, and rewarding addition to any home garden.

What you\’ll love

• Grow your own chickpeas for the freshest hummus, falafel, and salads.
• A nutty, delicious flavor and firm texture perfect for a variety of dishes.
• A nutritious, protein-packed legume that is a staple around the world.
• A fun and rewarding crop to grow, yielding a bountiful harvest of pods.

Seed details

• Plant Name: Garbanzo Bean (Chickpea) (Cicer arietinum)
• Seed Quantity: Approx. 20 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 18-24 inches
• Days to Maturity: 90-100 days
• USDA Zone: Grown as an annual in all zones.
• Origin: American Grown

Growing instructions

• Sowing: Direct sow outdoors after all danger of frost has passed and the soil is warm. Chickpeas prefer a long, cool growing period.
• Depth: Plant seeds 1 inch deep.
• Spacing: Space seeds 2-3 inches apart in rows that are 18-24 inches apart.
• Light Requirement: Full Sun.
• Soil: Prefers well-draining, sandy loam.
• Harvest: Harvest when the pods turn yellow and the leaves have withered.

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