Grow a true taste of the South with Georgia Collard Greens. This beloved, classic heirloom is a staple in Southern kitchens, celebrated for its large, tender, blue-green leaves and its rich, hearty flavor. It\’s an incredibly hardy and productive plant, tolerating both summer heat and winter cold with ease. In fact, the flavor becomes even sweeter and more complex after a light frost. For classic slow-cooked greens, there is no better choice than this time-tested favorite.

What you\’ll love

• The quintessential green for classic, slow-cooked Southern-style dishes.
• A rich, hearty flavor that becomes wonderfully sweet after a frost.
• An incredibly hardy and productive plant that tolerates both heat and cold.
• A \”cut-and-come-again\” plant that provides a long and productive harvest.

Seed details

• Plant Name: Georgia Collard Greens (Brassica oleracea)
• Seed Quantity: Approx. 100 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Biennial, grown as an annual.
• Height: 2-3 feet
• Days to Maturity: 70-80 days
• USDA Zone: 3-9
• Origin: American Grown

Growing instructions

• Sowing: Direct sow outdoors in early spring as soon as soil can be worked, or in late summer for a fall and winter harvest.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space or thin plants to 18-24 inches apart.
• Light Requirement: Full Sun to Partial Shade.
• Soil: Prefers fertile, well-draining soil with plenty of organic matter.
• Harvest: Begin harvesting outer leaves when they reach a usable size, allowing the center to continue growing.

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This product is from one of those super rad, small businesses that weve vetted and love. But since they\’re the experts, they\’ll be shipping it directly to you.

So, don\’t be shocked when this little gem arrives in its own separate package, all by its lonesome. It\’s just a special delivery from a friend of the family!